by Emily Hsieh (S.F.)
A new bakery called Craftsman & Wolves opened in San Francisco’s Mission district a couple weeks ago and with it came a radical, spectacularly delicious new treat called The Rebel Within. It’s a savory sausage-, scallion- and cheese-infused muffin with a perfectly gooey soft boiled egg nestled inside (sort of like the American breakfast version of a soup dumpling). It’s one of the tastiest culinary innovations I’ve experienced in a long while, and I’m clearly not the only one who thinks so.
The patisserie opens at 7am during the week and at 8am on weekends. Tip: It pays to go early, as they make only one batch of TRWs daily (and they sell out fast!).