Fernanda’s 5-Ingredient Zucchini Noodles with Homemade Pesto

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The first fall weekends are all about the subtle slow-down—remembering to grab that extra layer, our favorite shows returning to their rightful Thursday night spots, evenings starting a little earlier—and the way we cook is no exception. We asked our friend Fernanda de la Puente, a Peruvian, New-York based holistic nutritionist, for a summer-to-fall recipe you can make in five minutes or less, with just five ingredients.

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